2019 Reagan Dinner was a Spectacular Success!

The Gila County Republican Committee heard from Art Del Cueto, Vice President of the National Border Patrol Council, who spoke about his firsthand experience with the border crisis. Watch Mr. Del Cueto’s Fox News interview HERE.

Congressman Dr. Paul Gosar, and newly elected Chairwoman for the Republican Party of Arizona Dr. Kelli Ward both delivered rousing speeches and updated us on their respective legislatures.

The Reagan Day Dinner on Thursday, August 23, 2018 was another BIG SUCCESS!

Special Guest Speakers: Governor Doug Ducey & Congressman Dr. Paul Gosar

Gov. Doug Ducey

With a mission to make Arizona the best state in the country to live, work, do business and get an education, Governor Ducey and state leaders got to work. Today, Arizona’s budget is balanced. Business is thriving. And public schools continue to improve. The governor remains committed to what he has identified as his top priorities: growing the economy, creating and supporting 21st-century jobs, promoting educational excellence, protecting our communities and restoring fiscal responsibility – all without raising taxes on hardworking Arizonans. A strong Arizona is an Arizona that ensures “Opportunity For All.” Governor Ducey has pledged to work every day to make that vision a reality.

Cong. Dr. Paul Gosar

Congressman Dr. Paul A. Gosar, D.D.S., is serving his fourth term in Congress as the Representative from Arizona’s Fourth Congressional District. First elected in 2010, he came to Congress with no prior political experience. Paul believes that the Constitution is the cornerstone of our Republic, and always pursues policies that allow for more individual liberty and less government involvement. Dr. Gosar is focused on bringing jobs back to the district, fighting illegal immigration and securing the border, challenging the status quo and holding Washington bureaucrats accountable, cutting wasteful government spending, and ensuring that he is representing the interests of his constituents.

The delicious buffet dinner was catered by the casino. Prime rib was the chef’s special recipe entree with sauces and desserts to die for.